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FALL G&T
Tod & Vixen gin, pear puree, thyme, & Fever Tree tonic
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HOTEL VICTORIA
Michter's Bourbon, Caffe Mokka, blueberry-vanilla puree & cream
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AZTECS' TREASURE
Kilinga Bacanora Reposado, Punt e Mes, charred pineapple puree, lemon juice, almond syrup
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DRUNKEN MONKEY
Diplomatico aged rum, Punt e Mes, banana liqueur, & Madeira
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PASSION ON FIRE
Ilegal Mexcal, passionfruit, havanero, lime, & sal de gusano
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UP ALL NIGHT
Vodka or Mezcal, Mr. Black coffee liqueur, fresh espresso, & almond vanilla syrup
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THE DAVENPORT
Evan Williams bourbon, El Dorado rum, China-China amaro, barrel aged and smoked
DARK MOON MANHATTAN
Sagamore Cask Strength rye, Camatti Amaro, Vermouth
THE OLD SQUARE
Sazerac Rye, Benedictine, Cognac, and Dolin Rouge
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BUFFALO CAULIFLOWER
Roasted cauliflower tossed in house buffalo sauce, rainbow carrot & celery slaw, served with bleu cheese
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TUNA TARTARE
Ahi tuna, lemongrass marinade, wasabi aioli, fresh cucumber, wakame & red chili flakes
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FLATS & DRUMS
Sweet-spicy house rubbed chicken wings with agave nectar, served over roasted Spanish onions & a long hot pepper
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MARGHERITA FLATBREAD
Cherry tomatoes, sauteed baby spinach, fresh mozzarella, evoo & basil
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PROSCIUTTO PEAR FLATBREAD
Thinly sliced prosciutto, roasted honey shallots, pears, thyme, creamy brie, fig glaze
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MINI TRIPLE THREAT
Chef selection of olives, nuts, fruits