![Tapas Photo](https://www.vintedgewinebar.com/wp-content/uploads/2022/10/tapas-menu-section.jpg)
![Tapas Photo](https://www.vintedgewinebar.com/wp-content/uploads/2022/11/Buffalo-e1668974893107-300x136.jpg)
BUFFALO CAULIFLOWER
Roasted cauliflower tossed in house buffalo sauce, rainbow carrot & celery slaw, served with bleu cheese
![Tapas Photo](https://www.vintedgewinebar.com/wp-content/uploads/2022/10/file-5.jpg)
TUNA TARTARE
Ahi tuna, lemongrass marinade, wasabi aioli, fresh cucumber, wakame & red chili flakes
![Tapas Photo](https://www.vintedgewinebar.com/wp-content/uploads/2022/11/Wings-e1668974721715-300x225.jpg)
FLATS & DRUMS
Sweet-spicy house rubbed chicken wings with agave nectar, served over roasted Spanish onions & a long hot pepper
![Tapas Photo](https://www.vintedgewinebar.com/wp-content/uploads/2022/10/file-12.jpg)
MARGHERITA FLATBREAD
Cherry tomatoes, sauteed baby spinach, fresh mozzarella, evoo & basil
![Tapas Photo](https://www.vintedgewinebar.com/wp-content/uploads/2022/10/file-13.jpg)
PROSCIUTTO PEAR FLATBREAD
Thinly sliced prosciutto, roasted honey shallots, pears, thyme, creamy brie, fig glaze
![Tapas Photo](https://www.vintedgewinebar.com/wp-content/uploads/2022/11/Triple-threat-300x225.jpg)
MINI TRIPLE THREAT
Chef selection of olives, nuts, fruits