

SMOKED DUCK MELT
Smoked duck breast, bacon jam, melted gruyere, topped with arugula & sweet drop peppers on thick sliced, toasted onion potato bread

BLT CROSTINI BITES
Bite size crostinis with bacon, Boston leaf lettuce, cherry tomatoes, maple aioli

BUFFALO CAULIFLOWER
Roasted cauliflower tossed in house buffalo sauce, rainbow carrot & celery slaw, served with bleu cheese

WILD MUSHROOM CROSTINI BITES
Bite size crostinis with sauteed mushrooms, ricotta spread, & truffle oil

GARDEN SCALLOPS
Four pan-seared jumbo scallops over a tarragon remoulade, topped with warm kale slaw & zucchini ribbons

TUNA TARTARE
Ahi tuna, lemongrass marinade, wasabi aioli, fresh cucumber, wakame & red chili flakes

FLATS & DRUMS
Sweet-spicy house rubbed chicken wings with agave nectar, served over roasted Spanish onions & a long hot pepper

SLICED STEAK CHIMICHURRI
New York strip sliced, served medium-medium rare, over mixed roasted vegetables & onions, topped with house-made chimichurri

VEGETARIAN CEVICHE
Avocado, hearts of palm, mango, lime cilantro

BEETS & GRAINS
Roasted beets, quinoa, garbanzo beans, red onions, roasted kale, feta cheese, honey vinaigrette

MARGHERITA FLATBREAD
Cherry tomatoes, sauteed baby spinach, fresh mozzarella, evoo & basil

PROSCIUTTO PEAR FLATBREAD
Thinly sliced prosciutto, roasted honey shallots, pears, thyme, creamy brie, fig glaze

CHICKEN SHAWARMA FLATBREAD
Marinated chicken, chili sauce, bibb lettuce, tomatoes, onions, white dill sauce

MINI TRIPLE THREAT
Chef selection of olives, nuts, fruits