Strawberry Ricotta & Serrano 13

creamy ricotta infused with vine ripened strawberries with crispy Serrano ham & Chiffonade basil

Chilled Filet 17

rare roasted beef tenderloin sliced thin with horseradish aioli, baby arugula, and pickled red onion

Kings BLT 15

kings cut applewood bacon with crisp buttery Boston leaf lettuce, and roasted cherry tomatoes with a maple aioli

Sweet Potato 12

cinnamon poached sweet potato with mascarpone cheese, Frisée greens and apricot drizzle


Flats & Drums 14

Sweet, savory & spicey chicken wings, dressed in our house rub, roasted in agave nectar, complimented with roasted spanish onions and a scorched long hot pepper 

Ceviche 19

shrimp, calamari, corvina with fresh red onions, scallions, fresh Roma tomatoes, and roasted corn blissfully blended in leche de tigre and drizzled with a cilantro vinaigrette

Wonton Tuna 17

crisp wonton shell with wasabi aioli, ice cold Ahi tuna tossed with fresh avocado and soy ginger glaze, topped with wakame, and drizzled with sesame oil

Carpaccio 18

chilled beef pounded thin, dressed with a red wine vinaigrette, mesclun micro greens, capers, cornichons, roasted red peppers, and crumbled gorgonzola and topped with sea salt & freshly cracked pepper

Beets & Grains 15

roasted red and golden beets, quinoa, garbanzo beans, red onions, roasted kale and feta cheese with a honey vinaigrette

Nicole’s Nirvana 14

champagne and cherry poached pears, red raspberries, candied walnuts, creamy goat cheese crumbles over a heavenly bed of mesclun greens drizzled with an orange champagne vinaigrette
Artisanal Flatbread

Artisanal Flatbread

Trois Fungo 22

morels, chanterelles and oyster mushrooms with melted Gruyere and fresh buffalo mozzarella, creamy ricotta topped with Baby arugula greens, shaved black truffles and drizzled with truffle oil

Classico 16

garlic roasted cherry tomatoes, sauteed fresh baby spinach and fresh mozzarella, topped with sea salt, cracked black pepper and extra virgin olive oil and fresh basil

Prosciutto Pear 18

thinly sliced salty prosciutto, roasted honey glazed shallots, sliced bartlett pear, fresh thyme, creamy brie and balsamic glaze

Charcuterie 28

imported cured meats balancing smokey, full bodied, rich and spicy flavors that not only melt in your mouth but offer a refined rustic feeling on your palate

Plateau a fromage 34

perfectly ripe imported and domestic cheeses, carefully selected to compliment each other as well as the sweet and savory additions to this delectable snack