FALL G&T
Tod & Vixen gin, pear puree, thyme, & Fever Tree tonic
HOTEL VICTORIA
Michter's Bourbon, Caffe Mokka, blueberry-vanilla puree & cream
AZTECS' TREASURE
Kilinga Bacanora Reposado, Punt e Mes, charred pineapple puree, lemon juice, almond syrup
DRUNKEN MONKEY
Diplomatico aged rum, Punt e Mes, banana liqueur, & Madeira
PASSION ON FIRE
Ilegal Mexcal, passionfruit, havanero, lime, & sal de gusano
UP ALL NIGHT
Vodka or Mezcal, Mr. Black coffee liqueur, fresh espresso, & almond vanilla syrup
THE DAVENPORT
Evan Williams bourbon, El Dorado rum, China-China amaro, barrel aged and smoked
DARK MOON MANHATTAN
Sagamore Cask Strength rye, Camatti Amaro, Vermouth
THE OLD SQUARE
Sazerac Rye, Benedictine, Cognac, and Dolin Rouge
SMOKED DUCK MELT
Smoked duck breast, bacon jam, melted gruyere, topped with arugula & sweet drop peppers on thick sliced, toasted onion potato bread
BLT CROSTINI BITES
Bite size crostinis with bacon, Boston leaf lettuce, cherry tomatoes, maple aioli
BUFFALO CAULIFLOWER
Roasted cauliflower tossed in house buffalo sauce, rainbow carrot & celery slaw, served with bleu cheese
WILD MUSHROOM CROSTINI BITES
Bite size crostinis with sauteed mushrooms, ricotta spread, & truffle oil
GARDEN SCALLOPS
Four pan-seared jumbo scallops over a tarragon remoulade, topped with warm kale slaw & zucchini ribbons
TUNA TARTARE
Ahi tuna, lemongrass marinade, wasabi aioli, fresh cucumber, wakame & red chili flakes
FLATS & DRUMS
Sweet-spicy house rubbed chicken wings with agave nectar, served over roasted Spanish onions & a long hot pepper
SLICED STEAK CHIMICHURRI
New York strip sliced, served medium-medium rare, over mixed roasted vegetables & onions, topped with house-made chimichurri
VEGETARIAN CEVICHE
Avocado, hearts of palm, mango, lime cilantro
BEETS & GRAINS
Roasted beets, quinoa, garbanzo beans, red onions, roasted kale, feta cheese, honey vinaigrette
MARGHERITA FLATBREAD
Cherry tomatoes, sauteed baby spinach, fresh mozzarella, evoo & basil
PROSCIUTTO PEAR FLATBREAD
Thinly sliced prosciutto, roasted honey shallots, pears, thyme, creamy brie, fig glaze
CHICKEN SHAWARMA FLATBREAD
Marinated chicken, chili sauce, bibb lettuce, tomatoes, onions, white dill sauce
MINI TRIPLE THREAT
Chef selection of olives, nuts, fruits