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FALL G&T
Tod & Vixen gin, pear puree, thyme, & Fever Tree tonic
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WHY SO BLUE
Sourland blueberry vodka, blueberry vanilla puree, lemon, lavender syrup
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PALOMA DEL OCHO
Tequila Ocho Plata, Starlino's, lime, agave, grapefruit soda
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DRUNKEN MONKEY
Diplomatico aged rum, Punt e Mes, banana liqueur, & Madeira
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PAINRELIEVER
Castle & Key rye, coconut cream, pineapple, & orange juice
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FALL TO REMEMBER
Belvedere vodka, all spice, curacao, lemon, sugar, & egg white
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UP ALL NIGHT
Vodka or Mezcal, Mr. Black coffee liqueur, fresh espresso, & almond vanilla syrup
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THE DAVENPORT
Evan Williams bourbon, El Dorado rum, China-China amaro, barrel aged and smoked
KAWABUNGA!
Gin, Vermouth Blanc, Montenegro amaro, fig syrup, & Aztec chocolate bitters, barrel aged
VIEUX CARRE
Sazerac Rye, Benedictine, Cognac, sweet vermouth, barrel aged
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SMOKED DUCK MELT
Smoked duck breast, bacon jam, melted gruyere, topped with arugula & sweet drop peppers on thick sliced, toasted onion potato bread
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BLT CROSTINI BITES
Eight bite size crostinis with bacon, Boston leaf lettuce, cherry tomatoes, maple aioli
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BUFFALO CAULIFLOWER
Roasted cauliflower tossed in house buffalo sauce, rainbow carrot & celery slaw, served with bleu cheese
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WILD MUSHROOM CROSTINI BITES
Eight bite size crostinis with sauteed mushrooms, ricotta spread, & truffle oil
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GARDEN SCALLOPS
Four pan-seared jumbo scallops over a tarragon remoulade, topped with warm kale slaw & zucchini ribbons
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TUNA TARTARE
Ahi tuna, lemongrass marinade, wasabi aioli, fresh cucumber, wakame & red chili flakes
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FLATS & DRUMS
Sweet-spicy house rubbed chicken wings with agave nectar, served over roasted Spanish onions & a long hot pepper
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SLICED STEAK CHIMICHURRI
New York strip sliced, served medium-medium rare, over mixed roasted vegetables & onions, topped with house-made chimichurri
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VEGETARIAN CEVICHE
Avocado, hearts of palm, mango, lime cilantro
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BEETS & GRAINS
Roasted beets, quinoa, garbanzo beans, red onions, roasted kale, feta cheese, honey vinaigrette
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MARGHERITA FLATBREAD
Cherry tomatoes, sauteed baby spinach, fresh mozzarella, evoo & basil
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PROSCIUTTO PEAR FLATBREAD
Thinly sliced prosciutto, roasted honey shallots, pears, thyme, creamy brie, fig glaze
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CHICKEN SHAWARMA FLATBREAD
Marinated chicken, chili sauce, bibb lettuce, tomatoes, onions, white dill sauce
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MINI TRIPLE THREAT
Chef selection of olives, nuts, fruits