FALL G&T
Tod & Vixen gin, pear puree, thyme, & Fever Tree tonic
HOTEL VICTORIA
Michter's Bourbon, Caffe Mokka, blueberry-vanilla puree & cream
AZTECS' TREASURE
Kilinga Bacanora Reposado, Punt e Mes, charred pineapple puree, lemon juice, almond syrup
DRUNKEN MONKEY
Diplomatico aged rum, Punt e Mes, banana liqueur, & Madeira
PASSION ON FIRE
Ilegal Mexcal, passionfruit, havanero, lime, & sal de gusano
UP ALL NIGHT
Vodka or Mezcal, Mr. Black coffee liqueur, fresh espresso, & almond vanilla syrup
THE DAVENPORT
Evan Williams bourbon, El Dorado rum, China-China amaro, barrel aged and smoked
DARK MOON MANHATTAN
Sagamore Cask Strength rye, Camatti Amaro, Vermouth
THE OLD SQUARE
Sazerac Rye, Benedictine, Cognac, and Dolin Rouge
BUFFALO CAULIFLOWER
Roasted cauliflower tossed in house buffalo sauce, rainbow carrot & celery slaw, served with bleu cheese
TUNA TARTARE
Ahi tuna, lemongrass marinade, wasabi aioli, fresh cucumber, wakame & red chili flakes
FLATS & DRUMS
Sweet-spicy house rubbed chicken wings with agave nectar, served over roasted Spanish onions & a long hot pepper
MARGHERITA FLATBREAD
Cherry tomatoes, sauteed baby spinach, fresh mozzarella, evoo & basil
PROSCIUTTO PEAR FLATBREAD
Thinly sliced prosciutto, roasted honey shallots, pears, thyme, creamy brie, fig glaze
MINI TRIPLE THREAT
Chef selection of olives, nuts, fruits