vintedge bar logo.png

Enjoy our Boozy Brunch Sunday's 11am-6pm


Brunch Menu

Seasonal Spanish Sangria (white or red)  13             

Mimosa Madness  48

three flavors of Peach, Mango and Strawberry to create your own mimosa 

w/ a full bottle of prosecco.  (Serves 2-4 people) 


Last Dance with Bloody Mary  15

with Vodka, Gin, Tequila or Mezcal

garnished with Bacon strip, pepper, pickle & cocktail onion


Lucid Afternoon  14

Plantation 5yr Rum. All Spice Dram, honey syrup, Lucid cold brew coffee 


Smoked S’mores  14

Casamigos Mezcal, Frangelico, nutella syrup, charred marshmallow

graham cracker rim





Avocado Dreaming  16 

crostini toast, avocado, kings cut bacon, poached egg w/ paprika



Sunday Ceviche  19

shrimp, calamari, corvina with fresh red onions, scallions



Bacon & Potatoes  20

flatbread w/ carmalized onions, kings cut bacon, yukon potatoes, fresh mozzerella, shaved dehydrated egg yolks 



Beignet Sarriette  16

fluffy beignets, artichoke tomato salad, w/ crisp parmesan tuile



Lox Marscapone 17 

chilled smoked salmon lox, marscapone mousse, toasted 

pumpernickel, fresh dill


Nirvana Salad  15 

herry poached pears, red raspberries, walnuts, goat cheese 

mesclun greens drizzled with an orange champagne vinaigrette



Flats & Drums  16

sweet, savory chicken wings, roasted agave nectar, roasted onions and scorched long hot pepper



Beets & Grains  16

roasted red beets, quinoa, garbanzo beans, onions, roasted kale feta cheese & honey vinaigrette 



Charcuterie / 36 (for 2 to 3 people)

imported cured meats, nuts, figs & jams



Plateau a fromage / 36 (for 2 to 3 people)

imported & domestic cheeses, nuts. figs & jams 



The Chocolate Affair  22

flatbread layered with nutella, chocolate mousse, raspberries &

white chocolate shavings





Some menu items contain raw or undercooked meats, 

which are chilled and held properly