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Enjoy our Boozy Brunch Sunday's 11am-6pm

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Brunch Menu

Spanish Red Sangria  13

Rioja red wine, spice syrup, orange juice & apple brandy 

Mimosa Madness  48

Three selected flavors to create your own mimosa w/ a full bottle of prosecco 

Last Dance with Bloody Mary  15

w/ vodka, tequila or mezcal. garnished with bacon, olives, onion and cornichon.

I’m Only here for Football  15

Redemption rum cask rye, peanut butter whiskey, honey smoked with wood chips

Passion on Fire  14

Corazon tequila, passionfruit, habanero agave, lime & tahin

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Artisonal Grilled Cheese

Selection of either Fig Jam, Truffle Bacon or Lobster w/ chips

 

Avocado Dreaming*  16 

crostini toast, avocado, kings cut bacon, poached egg w/ paprika

Lobster Rollin*  36

buttery lobster roll, chive ailoi and lemon zest, brussel slaw

Bacon & Potatoes  20

flatbread w/ carmalized onions, kings cut bacon, potatoes, melted gruyere & shaved

dehydrated egg yolks 

Figgie Smalls  22

flatbread layered with fig jam, proscuitto, goat cheese crumble, topped with arugala & pistachio’s

 

Flats & Drums  17

sweet, savory chicken wings, roasted agave nectar, roasted onions and scorched long hot pepper

 

Beignet Sarriette*  16

fluffy beignets, artichoke tomato salad, w/ crisp parmesan tuile

Lox Marscapone*  21 

chilled smoked salmon lox, marscapone mousse, toasted pumpernickel, fresh dill

 

Maryland Lump Crab Cakes  34

two jumbo lump crab cakes, jumbo lump, over roasted broccolini, zesty red pepper remoulade

 

Radicchio Kale Salad* / 16

w/ candy stripe beets, pomegranate seeds, mandarin slices, pickled watermelon radish,

mandarin champagne vinaigrette

Beets & Grains*  17

roasted red beets, quinoa, garbanzo beans, onions, roasted kale, feta cheese & honey vinaigrette 

Charcuterie* or Cheese Board / 38 (for 2 to 3 people) imported cured meats or artisonal cheeses, alongside nuts, bread, figs & jams