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Enjoy our Boozy Brunch Sunday's 11am-5pm


Brunch Menu


Artisanal Cheese Board* / 38 (for 2 to 3 people) imported & domestic cheeses, w/ fruit, nuts, & bread (Chef selection)

Cured Meat Board* / 38 (for 2 to 3 people) imported cured meats with fruit, nuts, bread. (Chef selection)

Bar Snacks

French Onion Dip / 9

housemade & kettle chips

Vegan Queso* / 9

cashew based, peppery notes, served w/ corn chips


Margherita / 20

cherry tomatoes, sauteed baby spinach, fresh mozzarella, extra virgin olive oil, basil

Bacon & Potatoes 20

flatbread w/ carmalized onions, kings cut bacon, potatoes, melted gruyere & shaved dehydrated egg yolks

Figgy Smalls 22

flatbread layered w/ fig jam, proscuitto, goat cheese crumble, topped w/ arugala & pistachio’s


Vegetarian Ceviche* / 14

avocado, hearts of palm, mango, lime, cilantro,

Beignet Sarriette* 16

fluffy beignets, artichoke tomato salad, w/ crisp parmesan tuile

Bacon & Egg Avocado Toast* 16

crostini, avocado, sliced bacon, poached egg w/ hollandaise & paprika

Lox Marscapone Crostini* 17

chilled smoked salmon lox, marscapone mousse, toasted pumpernickel, fresh dill

Kale Caesar Salad* / 12 (add chicken shawarma +4) crunchy kale, sourdough croutons, house-made anchovy dressing

Beets & Grains* 16

roasted beets, quinoa, garbanzo beans, onions, roasted kale, feta cheese & honey vinaigrette

Tuna Tartare* / 23

ahi tuna, lemongrass marinade, wasabi aioli, fresh cucumber, wakame & red chilli flakes

Flats & Drums 17

sweet, savory chicken wings, roasted agave nectar, roasted onions and long hot pepper

Sliced Steak Chimichurri* / 48

new york strip sliced, cremini mushrooms, roasted onions, carrots, potatoes ,over baby arugula greens & our house-made chimichurri